Food security challenges
FROM MY UNDERSTANDING, CLIMATE VULNERABILITY - Small scale farmers, especially women, are hit hardest by climate events like droughts and floods -They often lack tools, money and support to adapt to changing weather. -This puts their food and income at serious risks. NUTRITIONAL INEQUITIES - Big food companies focus on profits, not health. -Processed, low nutrients foods are widely sold, while nutritious options are limited. - Poor communities often face both hunger and poor health despite food being available LOCAL VS. GLOBAL -Indigenous communities are working to protect their food traditions -They grow traditional crops that are better for health and the environment -This resists global food systems that promotes the saame few crops everywhere.

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