Food security challenges

FROM MY UNDERSTANDING,





CLIMATE VULNERABILITY

- Small scale farmers, especially women, are hit hardest by climate events like droughts and floods 

-They often lack tools, money and support to adapt to changing weather.

-This puts their food and income at serious risks. 

NUTRITIONAL INEQUITIES

- Big food companies focus on profits, not health.

-Processed, low nutrients foods are widely sold, while nutritious options are limited.

- Poor communities often face both hunger and poor health despite food being available

LOCAL VS. GLOBAL

-Indigenous communities are working to protect their food traditions

-They grow traditional crops that are better for health and the environment 

-This resists global food systems that promotes the saame few crops everywhere.

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